PALM BEACH WINE AUCTION
To benefit the award-winning education programs at the Raymond F. Kravis Center for the Performing Arts
Palm Beach Wine Auction Dinner & Live Auction
features a five-course wine dinner paired with specially selected wines from all over the world.
The live auction takes place throughout the dinner and includes wines presented during the evening as well as some of the world's most renowned and highly rated wines.
This elegant evening appeals not only to the wine connoisseur but also to anyone who enjoys world class cuisine.
In collaboration with the James Beard Foundation, one highlight of the Palm Beach Wine Auction will be the culinary participation of four celebrity chefs: the world-renowned, James Beard Foundation award-winning chef Larry Forgione, hailed as "the godfather of American cuisine," who was named Chef of the Year by the Culinary Institute of America, and his three talented sons: Iron Chef Marc Forgione, winner of the third season of The Next Iron Chef and was named Star Chef's Rising Star of the Year in 2010; Bryan Forgione, the Chef de Cuisine of Society Cafe at Encore Las Vegas; and Sean Forgione, who works in the kitchens of Wynn Las Vegas. The Forgiones will be hosted by Mar-a-Lago's Executive Chef Aaron Fuller.
Thursday, January 31, 2013
6:00 p.m. - Reception
7:30 p.m. - Dinner and Live Auction
The Mar-a-Lago Club, Palm Beach
$1,000 per person (By Invitation Only)
Attire: Cocktail (Jacket and Tie Required)
The Kravis Center's Palm Beach Wine Auction is pleased to collaborate with the James Beard Foundation and assist them in their continuing support of the culinary arts.