The Palm Beach Wine Auction begins with a champagne and wine reception followed by a five course dinner paired with hand-selected wines from all over the world including France and coveted, hard-to-find boutique wines from California.

Michael R. Troise, retired Auction Director at NYWines/Christie's serves as the auctioneer for the live wine auction which takes place throughtout the dinner and includes wines presented during the evening as well as world-renowned and highly rated wines from California and throughout the wine world.